A sweet corner: the patisserie

Our Pastry Chef at your service!

From morning breakfast to the last course of lunch and dinner, the end of dining at Abner's Hotel is alsways  a "sweet" finish.

In order to make your holidays in Riccione even more delicious, leaving you spoiled for choice, our kitchen team collaborates with a pastry chef to always offer you dessert and pastry proposal original and unique.

At the Hotel Abner's Riccione we particularly care about this aspect so that in the breakfast buffet you will find a wide range of high-level pastry, cakes, mignon ad croissant; and the "Sweet Corner" continues during lunch, dinner and during our pool tasting evenings with live music and sparkling wines!

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