A sweet corner: the patisserie

A sweet conclusion for every meal

Emilia-Romagna is famous all over the world for the high quality of its cuisine and we are proud to be ambassadors of this tradition, with a few innovations with our quality itinerary.

A lunch or dinner in Riccione with the sea as background are not truly complete without a sweet end. Our pastry chef will be in charge of making your holidays in Riccione even more delicious leaving you with the hard choice between homemade cakes, pastries, cookies, desserts and more. Our kitchen brigade is enriched by the collaboration of a chef pâtissier in order to guarantee you something that is always original and unique. This result can be achieved only through a scrupulous and constant use of the best raw materials and preparing every day something delicious for our guests

At Hotel Abner’s Riccione we are particularly attentive to this aspect. You will have the opportunity to recharge your energies starting from our breakfast featuring cakes and haut patisserie dishes and continuing through lunch and dinner. In order to let you taste our desserts in the best way possible, we often organise true tasting sessions. In summer we prepare this tastings in the pool area with live music and spumante!